THE UPPER BLACKWOOD AGRICULTURAL SOCIETY (Inc.)
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      • JUNIOR JUDGING
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Picture

~ Section A - Sheep ~
Merino

PIC number WASG0032
Judging commences at 9.45am
ALL ENTRIES CLOSE FRIDAY 29 October 2021
NO EXHIBITS ACCEPTED AFTER 9.00am
Early Penning of Sheep is appreciated
WATER IS AVAILABLE FOR STOCK
CONDITIONS:
  • All sheep entering an agricultural show must be identified with their registered Stud Society ID or earmarked and have registered brand on NLIS ear tags; and be accompanied by a waybill.
  • NUMBER OF DAYS GROWTH OF WOOL MUST BE STATED ON ENTRY FORM.
  • Fly Struck Sheep will not be accepted.
  • Sheep must be ticketed and in pens ready for judging by 9.30am.
  • Tickets must be affixed to sheep, showing Class in which they are entered and number of days wool stated on tickets.
  • Halters are to be encouraged.
  • Stud Rams are eligible, except in Farmers’ Classes.
  • Loading ramp entrance is along Railway Line.
  • Exhibitors, or their representatives, need to attend their sheep at judging time.
  • Any one animal can only be entered in one (1) Class
  • Sheep from Classes 19-28 (Farmers’ Classes) to be judged against the respective wool type of Classes 7-18 for Champion Ribbons.
  • Grand Champion Sashes in Merino Classes for Ram and Ewe.
  • CHAMPIONSHIP CARDS and RIBBONS AWARDED in ANY CLASS at JUDGE’S DISCRETION.
  • In allocating points all Sections to count: 1st, three points; 2nd, two points; Champion, Supreme Champion and Grand Champion one point extra.

MERINO SHEEP
Steward:
 
Mr. Darren Chapman - Phone: 0427 673 047

Trophies:

Redhill Oliva, D. & C. Muir Trophy: Most Points Merino Sheep (Classes 1-28)
E. V. Gibbs Memorial Trophy: Grand Champion Ram
A. E. Henderson Memorial Trophy: Grand Champion Merino Ewe
Larry Sambell Memorial Trophy: Champion Ewe Farmers Classes
Dyson Jones Wool Marketing Services Trophy: Best Pen Of Merino Lambs              

Schedule Entry information and Entry Form are available for download and printing as PDFs from the links below.
SCHEDULE ENTRY INFORMATION
ENTRY FORM
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