~Section K - Cooking ~

Stewards: Mrs. E. Parker, Phone 9765 3018 
                    Mrs. L. Willett, Phone 9764 4064

ALL ENTRIES CLOSE FRIDAY 2nd November 2018

No Exhibits accepted after 9.00am

  • Plates for exhibits will be available free of cost on request from the Stewards.
  • The Society will supply paper plates and clear plastic covers for all Exhibits.
  • Light Fruit Cakes need to have cherries included in fruit.
  • Cakes must not be filled, iced, etc., unless stated.
  • Scones should be free of flour on the base and cut with straight sides.
  • Packet Mixtures not permitted.
  • Lamingtons should be made with a butter cake recipe.
  • Decorated Cake judged on decorations only and presented on a board/tray.
  • Avoid marks of wire cake coolers and papers used for lining tins.
  • Remove patty pan papers before judging.
  • Use correct tin sizes.
  • Cooking can be frozen ahead of time but must be submitted thawed.

Points for Section Trophy: 1st - three points; 2nd - two points

Trophies:
CENTENARY AWARD for 100 Years Show Only: $100 for 100 Years Awarded to the Exhibitor with the Most Points Overall
Mondy & Co. Trophy: Most Points Classes 1-15
Mrs. R. Knapp Trophy: Most Points Classes 16 - 31
V. Roberts / J. Corker Trophy: Judges’ Choice Best Exhibit