~Section K - Cooking ~
Steward: Dana Caldwell Mob 0439 596 119
PAPER ENTRIES CLOSE 4.00pm THURSDAY 2 NOVEMBER 2023
ONLINE ENTRIES CLOSE 4.00pm MONDAY 6 NOVEMBER 2023
PLEASE NOTE: All Exhibits must be delivered on Show Day by 8.30am.
No Exhibits will be accepted after this time.
PAPER ENTRIES CLOSE 4.00pm THURSDAY 2 NOVEMBER 2023
ONLINE ENTRIES CLOSE 4.00pm MONDAY 6 NOVEMBER 2023
PLEASE NOTE: All Exhibits must be delivered on Show Day by 8.30am.
No Exhibits will be accepted after this time.
- All exhibits to be delivered on Show morning.
- The Society will supply paper plates and clear plastic covers for all Exhibits.
- Light Fruit Cakes need to have cherries included in fruit.
- Cakes must not be filled, iced, etc., unless stated.
- Scones should be free of flour on the base and cut with straight sides.
- Packet Mixtures not permitted.
- Lamingtons should be made with a butter cake recipe.
- Decorated Cake judged on decorations only and presented on a board/tray.
- Avoid marks of wire cake coolers and papers used for lining tins.
- Remove patty pan papers before judging.
- Use correct tin sizes or as close to.
- Cooking can be frozen ahead of time but must be submitted fully thawed.
Trophies:
Mondy & Co. Trophy: Most Points Classes 547-555
Mrs R Knapp Trophy: Most Points Classes 559-562
Francke Family Trophy: Most Points Classes 563-580
Gifford Ag Contracting Trophy: Judges’ Choice Best Exhibit
Agtex Pty Ltd Trophy: Upper Blackwood Agricultural Society Show Cake (Class 574)
Mondy & Co. Trophy: Most Points Classes 547-555
Mrs R Knapp Trophy: Most Points Classes 559-562
Francke Family Trophy: Most Points Classes 563-580
Gifford Ag Contracting Trophy: Judges’ Choice Best Exhibit
Agtex Pty Ltd Trophy: Upper Blackwood Agricultural Society Show Cake (Class 574)