~Section K - Cooking ~
Steward: Dana Caldwell Phone 0439 596 119
PAPER ENTRY FORMS CLOSE 4pm THURSDAY 27th OCTOBER 2022
ONLINE ENTRY FORMS CLOSE FRIDAY 28th OCTOBER 2022
PLEASE NOTE: All Exhibits must be delivered on Show Day by 8.30am.
No Exhibits will be accepted after this time.
PAPER ENTRY FORMS CLOSE 4pm THURSDAY 27th OCTOBER 2022
ONLINE ENTRY FORMS CLOSE FRIDAY 28th OCTOBER 2022
PLEASE NOTE: All Exhibits must be delivered on Show Day by 8.30am.
No Exhibits will be accepted after this time.
- Plates for exhibits will be available free of cost on request from the Stewards.
- The Society will supply paper plates and clear plastic covers for all Exhibits.
- Light Fruit Cakes need to have cherries included in fruit.
- Cakes must not be filled, iced, etc., unless stated.
- Scones should be free of flour on the base and cut with straight sides.
- Packet Mixtures not permitted.
- Lamingtons should be made with a butter cake recipe.
- Decorated Cake judged on decorations only and presented on a board/tray.
- Avoid marks of wire cake coolers and papers used for lining tins.
- Remove patty pan papers before judging.
- Use correct tin sizes or as close to.
- Cooking can be frozen ahead of time but must be submitted fully thawed.
Trophies:
Mondy & Co. Trophy: Most Points Classes 492-500
Mrs. R. Knapp Trophy: Most Points Classes 501-507
Francke Family Trophy: Most Points Classes 508-525
Gifford Ag Contracting Trophy: Judges’ Choice Best Exhibit
Agtex Pty Ltd Trophy: Upper Blackwood Agricultural Society Show Cake (Class 519)
Points for Section Trophy: 1st - three points; 2nd - two points
Mondy & Co. Trophy: Most Points Classes 492-500
Mrs. R. Knapp Trophy: Most Points Classes 501-507
Francke Family Trophy: Most Points Classes 508-525
Gifford Ag Contracting Trophy: Judges’ Choice Best Exhibit
Agtex Pty Ltd Trophy: Upper Blackwood Agricultural Society Show Cake (Class 519)
Points for Section Trophy: 1st - three points; 2nd - two points