~Section K - Cooking ~

Steward: Dana Caldwell Phone 0439 596 119

PAPER ENTRY FORMS CLOSE 4pm THURSDAY 27th OCTOBER 2022
ONLINE ENTRY FORMS CLOSE FRIDAY 28th OCTOBER 2022
PLEASE NOTE: All Exhibits must be delivered on Show Day by 8.30am. 
No Exhibits will be accepted after this time.
  • Plates for exhibits will be available free of cost on request from the Stewards.
  • The Society will supply paper plates and clear plastic covers for all Exhibits.
  • Light Fruit Cakes need to have cherries included in fruit.
  • Cakes must not be filled, iced, etc., unless stated.
  • Scones should be free of flour on the base and cut with straight sides.
  • Packet Mixtures not permitted.
  • Lamingtons should be made with a butter cake recipe.
  • Decorated Cake judged on decorations only and presented on a board/tray.
  • Avoid marks of wire cake coolers and papers used for lining tins.
  • Remove patty pan papers before judging.
  • Use correct tin sizes or as close to.
  • Cooking can be frozen ahead of time but must be submitted fully thawed.
Trophies:
Mondy & Co. Trophy: Most Points Classes 492-500
Mrs. R. Knapp Trophy: Most Points Classes 501-507
​Francke Family Trophy: Most Points Classes 508-525
Gifford Ag Contracting Trophy: Judges’ Choice Best Exhibit
Agtex Pty Ltd Trophy​: Upper Blackwood Agricultural Society Show Cake (Class 519)

Points for Section Trophy: 1st - three points; 2nd - two points

Upper Blackwood Agricultural Show Cake Recipe (Class 519)