~ Section I - Fruit & Vegetables ~
Steward:
Mr Ray Gorman - Phone 0433 681 830
PAPER ENTRY FORMS CLOSE 4.00pm THURSDAY 31 OCTOBER 2024
ONLINE ENTRY FORMS CLOSE 4.00pm MONDAY 4 NOVEMBER 2024
NO EXHIBITS ACCEPTED AFTER 9.00am
All Exhibits are to be grown by the Exhibitor.
Containers are available from the Steward.
Good presentation adds points.
Rhubarb should have 10cm-15cm (4"-6") foliage attached.
Cut fruit with secateurs rather than pull/twist.
Classes 379-406 are open to any Exhibitor.
Classes 407-436 are open to JUNIOR EXHIBITORS ONLY - 16 and under
Trophies:
IRH & EA Parker Trophy: Most Points in Section I
Donnybrook Fruit Barn Trophy: Runner-up Most Points in Section I
Francke Family Trophy: Most Points Junior Exhibitor
Mr Ray Gorman - Phone 0433 681 830
PAPER ENTRY FORMS CLOSE 4.00pm THURSDAY 31 OCTOBER 2024
ONLINE ENTRY FORMS CLOSE 4.00pm MONDAY 4 NOVEMBER 2024
NO EXHIBITS ACCEPTED AFTER 9.00am
All Exhibits are to be grown by the Exhibitor.
Containers are available from the Steward.
Good presentation adds points.
Rhubarb should have 10cm-15cm (4"-6") foliage attached.
Cut fruit with secateurs rather than pull/twist.
Classes 379-406 are open to any Exhibitor.
Classes 407-436 are open to JUNIOR EXHIBITORS ONLY - 16 and under
Trophies:
IRH & EA Parker Trophy: Most Points in Section I
Donnybrook Fruit Barn Trophy: Runner-up Most Points in Section I
Francke Family Trophy: Most Points Junior Exhibitor