~Section K - Cooking ~
Steward: Dana Caldwell Mob 0439 596 119
PAPER ENTRIES CLOSE 4.00pm THURSDAY 30 OCTOBER 2025
ONLINE ENTRIES CLOSE 4.00pm MONDAY 3 NOVEMBER 2025
PLEASE NOTE: All Exhibits must be delivered on Show Day by 8.30am.
No Exhibits will be accepted after this time.
PAPER ENTRIES CLOSE 4.00pm THURSDAY 30 OCTOBER 2025
ONLINE ENTRIES CLOSE 4.00pm MONDAY 3 NOVEMBER 2025
PLEASE NOTE: All Exhibits must be delivered on Show Day by 8.30am.
No Exhibits will be accepted after this time.
- All exhibits to be delivered on Show morning.
- The Society will supply paper plates and clear plastic covers for all Exhibits.
- Cakes must not be filled, iced, etc., unless stated.
- Scones should be free of flour on the base and cut with straight sides.
- Packet Mixtures not permitted.
- Lamingtons should be made with a butter cake recipe.
- Decorated Cake judged on decorations only and presented on a board/tray.
- Avoid marks of wire cake coolers and papers used for lining tins.
- Remove patty pan papers before judging.
- Use correct tin sizes or as close to.
- Cooking can be frozen ahead of time but must be submitted fully thawed.
Trophies:
Mondy & Co. Trophy: Most Points Classes 444-455
Mrs R Knapp Trophy: Most Points Classes 456-462
Francke Family Trophy: Most Points Classes 463-478
Hannaford Seedmaster Trophy: Judges’ Choice Best Exhibit
Hannaford Seedmaster Trophy: Upper Blackwood Agricultural Society Show Cake (Class 473)
Mondy & Co. Trophy: Most Points Classes 444-455
Mrs R Knapp Trophy: Most Points Classes 456-462
Francke Family Trophy: Most Points Classes 463-478
Hannaford Seedmaster Trophy: Judges’ Choice Best Exhibit
Hannaford Seedmaster Trophy: Upper Blackwood Agricultural Society Show Cake (Class 473)