THE UPPER BLACKWOOD AGRICULTURAL SOCIETY (Inc.)
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~Section K - Cooking ~

Steward: Dana Caldwell Mob 0439 596 119

PAPER ENTRIES CLOSE 4.00pm THURSDAY 30 OCTOBER 2025
ONLINE ENTRIES CLOSE 4.00pm MONDAY 3 NOVEMBER 2025

PLEASE NOTE: All Exhibits must be delivered on Show Day by 8.30am. 
No Exhibits will be accepted after this time.
  • All exhibits to be delivered on Show morning.​
  • The Society will supply paper plates and clear plastic covers for all Exhibits.​
  • Cakes must not be filled, iced, etc., unless stated.
  • Scones should be free of flour on the base and cut with straight sides.
  • Packet Mixtures not permitted.
  • Lamingtons should be made with a butter cake recipe.
  • Decorated Cake judged on decorations only and presented on a board/tray.
  • Avoid marks of wire cake coolers and papers used for lining tins.
  • Remove patty pan papers before judging.
  • Use correct tin sizes or as close to.
  • Cooking can be frozen ahead of time but must be submitted fully thawed.
Trophies:
Mondy & Co. Trophy: Most Points Classes 444-455
Mrs R Knapp Trophy: Most Points Classes 456-462
​Francke Family Trophy: Most Points Classes 463-478

Hannaford Seedmaster Trophy: Judges’ Choice Best Exhibit
Hannaford Seedmaster Trophy​: Upper Blackwood Agricultural Society Show Cake (Class 473)

SCHEDULE ENTRY INFORMATION
CHILDREN'S COOKING
ONLINE ENTRY
PRINTABLE ENTRY FORM

Upper Blackwood Agricultural Show Cake Recipe (Class 473)

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