~Section K - Cooking ~

Steward: Dana Caldwell Mob 0439 596 119

PAPER ENTRIES CLOSE 4.00pm THURSDAY 2 NOVEMBER 2023
ONLINE ENTRIES CLOSE 4.00pm MONDAY 6 NOVEMBER 2023
PLEASE NOTE: All Exhibits must be delivered on Show Day by 8.30am. 
No Exhibits will be accepted after this time.
  • All exhibits to be delivered on Show morning.​
  • The Society will supply paper plates and clear plastic covers for all Exhibits.
  • Light Fruit Cakes need to have cherries included in fruit.
  • Cakes must not be filled, iced, etc., unless stated.
  • Scones should be free of flour on the base and cut with straight sides.
  • Packet Mixtures not permitted.
  • Lamingtons should be made with a butter cake recipe.
  • Decorated Cake judged on decorations only and presented on a board/tray.
  • Avoid marks of wire cake coolers and papers used for lining tins.
  • Remove patty pan papers before judging.
  • Use correct tin sizes or as close to.
  • Cooking can be frozen ahead of time but must be submitted fully thawed.
Trophies:
Mondy & Co. Trophy: Most Points Classes 547-555
Mrs R Knapp Trophy: Most Points Classes 559-562
​Francke Family Trophy: Most Points Classes 563-580
Gifford Ag Contracting Trophy: Judges’ Choice Best Exhibit
Agtex Pty Ltd Trophy​: Upper Blackwood Agricultural Society Show Cake (Class 574)

Upper Blackwood Agricultural Show Cake Recipe (Class 574)