~ Section M - Olives & Olive Oil~
Steward: Carolyn REID Phone 0427 653 113
PAPER ENTRIES CLOSE 4.00pm THURSDAY 30 OCTOBER 2025
ONLINE ENTRIES CLOSE 4.00pm MONDAY 3 NOVEMBER 2025
NO EXHIBITS ACCEPTED AFTER 9.00am.
Wild olives are allowed variations in colour.
The following characteristics should be considered when entering table olives:
• Visually appealing to eat • Absence of blemishes • Appealing colour • Acidity
• Good flesh texture • Residual bitterness • Olive flavour • Saltiness
• Absence of off flavours • Overall flavour balance
Olive Oil Definitions:
Boutique Grower - Classified as someone who produces between 25-199 litres of this
particular oil, and oil production for the entire Olive Grove is not more than 1000 litres.
Commercial Grower - Classified as someone who produces 200 litres and above.
FLAVOURED OIL (CLASS 554) CAN BE ENTERED BY EITHER BOUTIQUE OR COMMERCIAL GROWERS.
Trophies:
Kilamarup Farms - Reid Family Trophy: Most Points Classes 529-534
Kilamarup Farms - Reid Family Trophy: Runner-Up Most Points Classes 529-534
PAPER ENTRIES CLOSE 4.00pm THURSDAY 30 OCTOBER 2025
ONLINE ENTRIES CLOSE 4.00pm MONDAY 3 NOVEMBER 2025
NO EXHIBITS ACCEPTED AFTER 9.00am.
Wild olives are allowed variations in colour.
The following characteristics should be considered when entering table olives:
• Visually appealing to eat • Absence of blemishes • Appealing colour • Acidity
• Good flesh texture • Residual bitterness • Olive flavour • Saltiness
• Absence of off flavours • Overall flavour balance
Olive Oil Definitions:
Boutique Grower - Classified as someone who produces between 25-199 litres of this
particular oil, and oil production for the entire Olive Grove is not more than 1000 litres.
Commercial Grower - Classified as someone who produces 200 litres and above.
FLAVOURED OIL (CLASS 554) CAN BE ENTERED BY EITHER BOUTIQUE OR COMMERCIAL GROWERS.
Trophies:
Kilamarup Farms - Reid Family Trophy: Most Points Classes 529-534
Kilamarup Farms - Reid Family Trophy: Runner-Up Most Points Classes 529-534